General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Boards

Quick Search

Single word search

Tools

Findmypast DNA Banner

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

TO PRICK OR NOT TO PRICK

Login to Add Reply Watch This
ProfilePosted byOptionsPost Date

Treehunter

Treehunter Report 23 Nov 2008 15:59

I dont prick and i do them in the oven

Mind you i make a wicked stew in my slow cooker with them as will not pricked

Researching:
Farran, Gurr, Hills, Parker, Priddy, Davies, Pearce, Dixon, White, Dolley, Suckling, Hyde, Hammond, Wootten, Undershell,Tremewen and many more

Lady Cutie

Lady Cutie Report 23 Nov 2008 15:56

Hi Skipper,
i dont like sausages .. but when i cook them for OH
i cook them in the oven , to prick or not to prick ,
well no i dont lol.
Hazelx

Jane

Jane Report 23 Nov 2008 15:50

Hi Chris it's me.I prick mine cos if you dont when youstick a fork in they spray fat .I had to have curtains cleaned once because of that..I am being very polite on this subject lol.

~♥footie~angel♥~

~♥footie~angel♥~ Report 23 Nov 2008 15:39

RB ~ behave man

Running Bear

Running Bear Report 23 Nov 2008 15:11

but if you like a fat sausage, then you may need to prick it

~♥footie~angel♥~

~♥footie~angel♥~ Report 23 Nov 2008 15:01

yer rite Chris ~ erm sausages

Running Bear

Running Bear Report 23 Nov 2008 14:56

lot less fat in them today, so no pricking needed

Skipper

Skipper Report 23 Nov 2008 14:53

Sno Angel..........its a cookery thread :-)

Mrs. Blue Eyes

Mrs. Blue Eyes Report 23 Nov 2008 14:53

Oh lol, never thought that way you are S'no Angel that's true.

~♥footie~angel♥~

~♥footie~angel♥~ Report 23 Nov 2008 14:51

Chris how on earth u get away wit the title of tis thread

~♥footie~angel♥~

~♥footie~angel♥~ Report 23 Nov 2008 14:50

best way to cook and keep flavour is to unfurl ends and cook slow on a low heat

Jenxx

Jenxx Report 23 Nov 2008 14:50

No matter how I try to write this it looks norty lol
so will just say NO
Jenxx

Skipper

Skipper Report 23 Nov 2008 14:44

Do you prick your sausage?

I dont, I like them to split open as they cook, wasnt the way I was brought up, my mother always pricked hers.