General Chat

That sounds really tasty, something we could prepare for PC to take into work. such a pity that OH woulds turn his nose up at it - he doesn't like poultry :-0

We have a pot roast tonight as its the first time we knew in advance that we'd all be around for dinner

i make it for A and there is enough to warm up too

Evening everyone.

That sounds like a long, long shift, Maz. :-|

I like the sound of the recipe and the pot roast too, DET!! My window is open if you feel like sending some over.

LG, bionic joints!! There would be no stopping you then on the broomstick. Perish the thought!! :-D :-D

>>>>>>>>>>>>>>>>>>>>>>> Zooms in doing a fly by on the broomstick. Getting into practice for Wednesday evening. :-D.

Evening all,

hello i have swapped browser the mozilla verses Genes was playing games ,That dish is one i was taught years ago and i use various tins of soup or mince ,the chicken is the favourite and it works on cheap tins too

Your recipe sounds like some of mine Maz. Open the cupboard and the freezer,see what falls out and throw it all in together . Most of the time it turns out edible but I have had the odd disaster

so we need to watch out cos there are so many looalikes lol you could be lurking anywhere lol
well i love all in one recipes lol

Happy Birthday
Happy Rememerbance Day
Happy Chirstmas
Did I miss anything?? :-D

These are really goooooooooooooooooooooddddddddddddddddddddddd

Overnight Cinnamon Buns

24 Frozen Dinner Buns
Brown Sugar
Cinnamon
1 pkg Vanilla Cook Pudding
1/3 to ½ cup melted Butter/Margarine
*can also add diced apple pieces

Place frozen dough balls in well greased baking pan. Sprinkle brown sugar, cinnamon and pudding powder over top of dough balls. Pour melted butter over top of all.
Place in oven to proof overnight. Go to bed!
Preheat oven to 350F and bake buns for 25 minutes or until puffy and golden. Let sit for 2-5 minutes then flip out onto tray.

*can also place dough balls in a bundt pan instead of baking sheet.


Bye Bye :-P

By eck RMS you made me jump appearing like that :-0. That recipe sounds delish :-D

My goodness! Look who's turned up :-D :-D

What an interesting recipe - I think we might be able to get the ingredients or something similar here. Sounds like a good stand-by meal

With Halloween coming up, we'll have to get in a stock of Eye of Newts, Tongue of Toad etc. etc. LG can fan the fire under the cauldron with her broomstick to get the fire going ;-)

* Oh dear! What can't they get? Sugar - No I'm sure that is available, Cinnamon - No, Vanilla pudding - hmmmmm maybe, butter - No. Must be the pudding*

Drat - forgot about the time difference, drat. :-|

vanilla pudding will be custard i think ,so we could use cornflour and vanilla essence or buy custard powder ,
Morning all just getting my act together am off to meet froggy as its my day off .just getting a couple of jobs done first before i get ready

welcome RMS sorry ,it sounds lovely

Rather a late 'good morning'.

Hope you have a good day with Frog Maz. :-)

Custard has a slightly different taste but it should still work :-D

Soooooo, Hallowe'en is celebrated over there is it? MAybe not as much because of Nov. 5, but it is good to know.

Good to see that you are still hopping around with Froggy.

Halloween? Well, it probably depends on where you live - down south it seems to be a relatively 'new' tradition...........from childhood experience at least. There is an awful lot of 'stuff' in the shops, being another means of parting consumers from their money.

Some years we might get a one or two trick-or-treaters, other years none at all. Mind you, although it is a residential area, there are no street lights, and only a couple of families with children in the immediate vicinity.

On a separate note..............our CH is fixed. Bliss! :-D :-D
They're going to send the bill which will probably be a :-(

We have Halloween on 31st October when all the ghosts, witches and ghouls come out. LG should be busy revving up her broomstick!! :-D :-D

Trick or treat (caught on from the US) is the equivalent of our Mischief Night, isn't it?? That is on 4th November as far as I know.

Welcome back, RMS. The recipe looks pretty good to me!!

Pleased to hear that the heating is fixed, DET.

evening all am back have had a bag of sweets at the front door for the last week as we get loads of kids at the door

I'm hoping to not get any visitors. There are very few children round here now and my gds came on Sunday evening all dressed up, as they are away until Friday.

her maj will be busy flying about too lol