General Chat

Here are some old ones from south yorkshire that i stole from another forum but the translations are mine

Gizzit , (Give it to me)

Summatsupeer, (There is something the matter here)

Supwithee, (What's the matter with you)

Smarrerweeim, (what's the matter with him)

Astagorritwithy, (Do you have it with you)

Thalaftagerra newun, ( You will have to get a new one)

Shutthigob, ( Please refrain from further conversing with me)

Ouzeeno (how does he no)

Itdunt marrer. ( It doesn't matter)

Esezeantadit ( he said he has not had it)

Eenoze nowtabartit (He has limited knowledge on the subject)

Astagorratenner? (Could you loan me 10 English pounds?)

Corferus arpastate intmornin (Please call for me at 8.30 in the morning)

Azigeniter, ( Did you manage to give it to her)

Oowurriwee (Who was he with)

Geeiteer (Give it to me)

Wellalguttert futovarstairs! (Well I'll go to the foot of our stairs) translated= well i would never have thought that

:-D :-D :-D :-P ;-)

Roy

a fadgie heres a bun but down south its summit rude
a doyle is a nutter here in the boro
ya naw means you know here

parmo is a lovely local dish that can only be bought in the north east

Joy, please tell us what a Parmo is. I have often seen Stray refer to it, but don't know what it is.

Julia in Derbyshire

http://www.google.co.uk/search?q=parmo&hl=en&qscrl=1&nord=1&rlz=1T4ADFA_enGB434GB435&prmd=imvns&tbm=isch&tbo=u&source=univ&sa=X&ei=L6FbT4zUJ8Gv0QWz8q3lDQ&sqi=2&ved=0CDgQsAQ&biw=1090&bih=549


you can have pork chicken or beef

it looks vile, its pork or chicken fillet, flatterened, diped in egg, flour then breadcrumbs, fry'd gentle then
topped with bachemeli sauce "sp" and cheese, and grilled,

then you eat it with, chips and salad and lots of garlic sauce,
i must admit there nicest when intoxicated lol

it melts in your mouth and tastes lush

East Yorkshire

thes tork a rain tha nos= they have forecast rain later

Roy

i was in the Boro in January and had to ask my nieces what a Parmo was as I have lived in the South for years and they didn't exiist whem I lived there lol

Jacqueline next time your in the boro i will buy you a parmo hunxx

Ok Joy I will hold u to that.

Each area has their own peculiar pronunciation but a few weeks ago on the One Show there was a piece about an Essex school ( I think Basildon,) they had to give the children elocution lessons because they really thought that a word such as think was written 'fink'. Because they were unable to speak basic English, it followed that they couldn't recognise the written word because it was so alien to their spoken English.
Whilst I can read and understand the examples shown I would say that most Northerner no longer speak so broad. In fact I would love to hear some old codger talking about the 'wah' (war) or 'eatin a pah '(eating a pie) or just telling me 'its 'ossin to slart' (beginning to rain.)-jl

Janet, If you go to Barnsley south Yorkshire you will still hear plenty of the older generation talk in this way,

Roy

Stray and Joy, it sounds very much like "Scnitzzle" only thats made with Veal, tastes lovely and as you say, melts in the mouth. :-D

My favourite from the Black Country Er gidim ern & e gid er isn.
She gave him her & he gave her his.

My daughter has lived in Huddersfield for more than 10 years & is picking up the lingo of South/WestYorkshire very nicely.