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Can you smell it?
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
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Sharron | Report | 7 Aug 2016 16:07 |
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That bread pudding in my oven. |
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Sharron | Report | 7 Aug 2016 21:17 |
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Never mind smell it. |
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AnninGlos | Report | 7 Aug 2016 21:22 |
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My OH would love some |
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Researching: |
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Sharron | Report | 7 Aug 2016 21:48 |
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Don't care. Not sharing. |
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maggiewinchester | Report | 7 Aug 2016 22:21 |
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Mmmmmm. Haven't had a decent bread pudding for years!! :-( |
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Researching: |
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Sharron | Report | 7 Aug 2016 22:24 |
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You won't be getting a bit of this one either. It's mine, all mine! |
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Purple **^*Sparkly*^** Diamond | Report | 8 Aug 2016 01:34 |
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Are you talking bread and butter pudding Sharron? I love it, and come to think of it, haven't made one for ages. I often cheat and use a fruit loaf if I see one reduced cos it's on the sell-by date. |
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Sharron | Report | 8 Aug 2016 10:54 |
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No, I am talking bread pudding, yum,yum,yum. |
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Von | Report | 8 Aug 2016 12:27 |
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I love bread pudding too. |
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Sharron | Report | 8 Aug 2016 15:26 |
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Actually, I invested in a cheap loaf especially for the purpose. |
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Von | Report | 8 Aug 2016 17:18 |
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Good plan :-D :-D :-D |
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Sharron | Report | 8 Aug 2016 18:27 |
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I still have some left which may well become a bread and butter pudding. |
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Purple **^*Sparkly*^** Diamond | Report | 8 Aug 2016 22:38 |
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Sharron | Report | 9 Aug 2016 00:01 |
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Soak bread, squeeze it out, mix with fruit,fat,egg, mixed spice. Bake at low temperature for bloody hours. Like cake. |
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maggiewinchester | Report | 9 Aug 2016 08:08 |
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...but gooey inside and much, much tastier than bread & butter pudding. :-D |
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Researching: |
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Sharron | Report | 9 Aug 2016 09:54 |
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It does,it does! |
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ChrisofWessex | Report | 9 Aug 2016 15:30 |
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Have never made or eaten bread pudding - but love bread and butter pudding. |
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Sharron | Report | 9 Aug 2016 16:38 |
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I have just finished the last bit of that one. |
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SuffolkVera | Report | 9 Aug 2016 17:35 |
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I can smell it and I'm drooling now Sharron. |
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Sharron | Report | 9 Aug 2016 18:28 |
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I am a chucker and dolloper. cook my bread pudd'ns at 100c for hours. That way the fruit doesn't burn on the outside and you get plenty of pudd'n and not too much crust. |
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