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Whats for tea ?
Profile | Posted by | Options | Post Date |
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₪ TeresaW elite empress of deleted threads | Report | 26 Jan 2007 16:55 |
Are you pregnant? You seem to have a 'thing' for chip butties lately! |
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Silly Sausage | Report | 26 Jan 2007 16:58 |
I really fancy a chip buttie * shock * |
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Lin in Sussex | Report | 26 Jan 2007 17:00 |
Teresa is on the same wavelength as me, that was my first thought. Chicken Kiev, jacket pot and salad. So I suppose i had better go and cook the salad lol. LIn x |
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Cyprus | Report | 26 Jan 2007 17:02 |
Too late=after7pm here,all gone apart from the dirty dishes! lol |
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Debi Coone | Report | 26 Jan 2007 17:03 |
Gonna have diabetic fish & chips.............. if I make myself day they're diabetic long enough I will believe it and they will become so .......lolol |
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*~~*Posh*~~* | Report | 26 Jan 2007 17:03 |
We are having Beef stew and Dough boys if you are interested? Plenty to go around!! lol C xxx |
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Silly Sausage | Report | 26 Jan 2007 17:05 |
Hmmmmmmmmmm Evening Ladies and TW ~~~~~~~~~~~ Beef stew hmmmm ...I could have it with my chip buttie ah ? lol |
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Catherine from Manchester | Report | 26 Jan 2007 17:06 |
No going tomorrow-setting orf round 11am-get there 1.30ish-depends if OH decides to drive like sterling moss. catherine xx |
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*~~*Posh*~~* | Report | 26 Jan 2007 17:07 |
You could dip your chip buttie in the stew and make a dough boy buttie as well!! Lolol C xx |
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Catherine from Manchester | Report | 26 Jan 2007 17:08 |
Curry-home made my OH- My chill out time tonight. catherine xx |
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Silly Sausage | Report | 26 Jan 2007 17:10 |
I thought you would of been at Puss's tonight Catherine? POsh I sounds lovely ....I am ready when you are lol |
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ErikaH | Report | 26 Jan 2007 17:14 |
Butcher's sausages, scrambled eggs, tomatoes and jacket potato. Reg |
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AnninGlos | Report | 26 Jan 2007 17:15 |
I can smell it cooking. Braised steak caserole. be ready about 7pm. Ann Glos |
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ButtercupFields | Report | 26 Jan 2007 17:32 |
Well I did a beef casserole last night so tonight I am being a kitchen slut....pizza and salad....with a glass of wine for medicinal purposes:-)...got to keep myself pure for the Matlock Meet tomorrow. Shall I pick you up on my bike, Hayley? |
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KEITH H | Report | 26 Jan 2007 17:34 |
900g (2lb) Neck of Lamb 450g (1lb) Stewing or Braising Steak 900g (2lb) Potatoes 900g (2lb) Carrots, Parsnips or Swede (or a mixture) 600ml (1 pint) Beef Stock 3 Onions 1 tbsp Fresh Thyme Worcester Sauce Oil Salt and Pepper Pre-heat oven to 170°C: 325°F: Gas 3. Trim excess fat from the meat and cut into cubes. Peel and slice the onions and potatoes. Peel and cube the root vegetable(s). Heat the oil to a large heavy based saucepan. Add the meat and quickly seal, turning frequently. When lightly browned, add the onions cook for 5 minutes stirring frequently. Transfer to an ovenproof casserole dish. Add the root vegetable(s), potatoes, stock (add extra if required), thyme, Worcester sauce and pepper, to taste. Cover and cook for 4 hours or until the vegetables are cooked. Taste, adjust seasoning. Serves: 6 |
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DEBORAH | Report | 26 Jan 2007 17:35 |
FISH N CHIPS FROM THE CHIPPY :) |
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Gwyn in Kent | Report | 26 Jan 2007 17:41 |
Gammon joint cooked yesterday. I was going to make a 'proper' dinner with it but daughter wants it with Chinese shop chips and an egg. Sounds alot easier than my original plan. Gwyn |
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Elaine | Report | 26 Jan 2007 17:56 |
Home made Leek & Potato soup. Yum. E x |
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Mandy in Wiltshire | Report | 26 Jan 2007 17:59 |
Sausage casserole and jacket potatoes:) The dogs went berserk when I was chopping up the sausages lol! It might not sound like much, but I'm quite proud of myself for making the casserole. I usually have a very intimate relationship with the good St Michael;) Mandy :) |