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anything nice for dinner?
| Profile | Posted by | Options | Post Date |
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The Bag | Report | 1 Nov 2005 18:40 |
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Alan is still at work so I am indulging! Nachos, sour cream, guacamole and salsa. left over birthday treat. Yuuuuuuum, even if the sour cream has dripped on the keyboard! Jess |
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♥Julia♦from♦Liverpool ♥ | Report | 1 Nov 2005 18:42 |
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hubby and kids had steak, baby potatos and veg, I had sweet potato and pumkin soup.(homemade) Julia |
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Dawnieher3headaches | Report | 1 Nov 2005 18:46 |
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We had tukey burgers and they had pasta bake as well but I can't stand pasta so I didn't have that |
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Researching: |
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Joy *The Carlos Cutie of Ilson* | Report | 1 Nov 2005 18:47 |
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Cannelloni and salad. Lovely |
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Researching: |
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Rugby | Report | 1 Nov 2005 18:50 |
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It's in the bin (see other thread) :) Julia, can I have your recipe for pumpkin soup, please? |
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marie from stoke | Report | 1 Nov 2005 18:57 |
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Just had chicken in pasta with tomato and basil! absolutely lovely! Marie |
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Toothfairy | Report | 1 Nov 2005 18:58 |
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Three toffee apples! may have some chocs for dessert. xx |
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The Bag | Report | 1 Nov 2005 19:03 |
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Tooth fairy - another rubbish eater - good for you! |
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Maz from Cornwall | Report | 1 Nov 2005 19:05 |
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Chicken korma with Pilau Rice and strawberry cheesecake for dessert... All Weight Watcher style... Yummy!! |
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Toothfairy | Report | 1 Nov 2005 19:06 |
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Rubbish?? an apple a day is good for you isn't it? pmsl. xx |
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Maz (the Royal One) in the East End 9256 | Report | 1 Nov 2005 19:34 |
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got a home-made (get me lol) minced beef and onion pie in the oven, having it with baby pearl potatoes and birds eye steam n serve (microwave) veg. mmmmmmmm be ready in 10 mins - I'll have the leftovers cold for my lunch tomorrow - mmmmm again!! Maz. XX |
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♥Julia♦from♦Liverpool ♥ | Report | 1 Nov 2005 20:10 |
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Ruby it was a bit hit and miss with the soup I just put in what I had lol. I used about 1/3 of large pumpkin, 1 sweet potato a tin of sweet corn, 2 teaspoons of grated ginger, 1 ½ pint of chicken stock (2 knorr cubes) 1 ½ pint of milk. Cooked it all then liquidised it. It then strained (but you have to). Here is a recipe I found on line 500 g chopped sweet potato 500 g chopped butternut pumpkin 4 cups of chicken stock (home made is best) 1 medium onion 50 g butter 400 g of Carnation milk OR 400 Coconut cream (garnish with coriander) 1 teaspoon crushed ginger 1 teaspoon crushed garlic salt and pepper Method: In a large saucepan or boiler, melt the butter. Add Chopped onion, garlic and ginger - cook till onion is clear. Add other vegetables, mix, cook a few minutes. Then add chicken stock, salt, pepper, bring to boil. Simmer 20 minutes. Cool (a bit) blend. Add in Carnation OR Coconut cream. Return to heat, bring to nearly boiling. Julia |
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