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Welcome back Sylvs and thanks for the breakfast. I'm spoilt for choice again.....decisions, decisions.... :-D


I think that's what I will do about my windows Sylvs. I don't think there's anything wrong with the frames to be honest - at least I hope not... :-S


I am still sorting through photos they never seem to end. I really must finish soon as my dining room table resembles a photography shop....... :-0


Ironing, lunch and haircut today. Nothing too strenuous so I will just potter around. Later~~~~

Good morning everyone
xxx

it's forecast to be a lovely bright sunny day again :-D



Breakfast is ready


Fresh fruit salad with vanilla yoghourt


Honey Yoghurt and Berries, with granola and walnuts


Porridge with chopped up dates, bananas, and maple syrup (other fruit selections over there >>>> )


Selection of cold cereals


French (eggy) toast, maple syrup, Golden syrup
Caribbean Banana Fritters


Toast (sourdough, rye, white, whole grain, 100% brown, Hovis, gluten free),
raisin bread,
crumpets,
hot cinnamon rolls,
barm cakes,
croissants,


bacon & cheese quiche,
mushroom quiche,
cheese and onion tarts,


Full English

Ulster Fry-up

The Continental – choice of assorted chilled fruit juices, hot oatmeal or assorted cold cereals, toast or fresh-baked muffin

Cheese Omelette garnished with Hollandaise sauce, and served with chef’s hash browns and toast

Boiled eggs and toast

Scrambled eggs, bacon, baked beans, and toast

Huevas Rancheros

Maille Croque Monsieur (French ….. basically ham, cheese and tomato sandwich on toasted bread, with Maille Mustard),



stirfry (chicken, beef, or vegetarian),

Chicken Karage (Japanese deep fried chicken pieces)

Jamaican beef patties

Country Wrap (Black Forest Ham, Fresh Scallions and Cheddar Cheese),

Veggie Wrap (Fresh Tomatoes, Basil, Roasted Peppers and Feta Cheese)

Chicken wings (bbq, teriyaki, honey garlic)

spanikopita,

vegetable samosa

Cheese burger, with onion rings, mushrooms, lettuce and tomato

Pulled Pork Sandwich – BBQ’d pulled pork on toasted Kaiser roll, garnished with sautéed onions

Ham, cheese and tomato sandwich


home-fried potatoes with garlic and bacon


Potato, dill and cheddar soup


blueberry gingered lemon muffins,
almond crumble peach muffins,
rhubarb and strawberry muffins,
raisin bran muffins,
morning glory muffins,


Cheese scones,
raisin scones


jams, jellies, marmalades, Nutella (hazelnut spread)


Tea, coffee, juices


(some extra bacon, turkey sausage or sausage patties, eggs, tomatoes, mushrooms, sliced baby golden beetroot, Maple baked beans, olive oil, in the hidey place to cook up for the very hungry ones!)



enjoy
xxx




s
xxx

I picked up a little free local advertising/newspaper in the coffee shop while we were up north ........

...... it is Thanksgiving in Canada this coming Monday, and they had printed recipes for common foods at Thanksgiving, as recommended by the Kindergarten Class (ages 5 to 6). I thought you might enjoy them.


Turkey ............. you buy the turkey and take the paper off it. Then you put it in the refrigerator and take it back out and cut it with a knife and make sure all the wires are out and take out the neck and heart. Then you put it in a big pan and cook it for half an hour at 80 degrees. Then you invite people over and eat.

Chicken Pie ............... Put the chicken in the pot and put the salad and cheese and mustard and then you mix it all together. Then put chicken sauce and stir it all around again. Then you cook it for 5 minutes at 9 degrees. Then you eat it.

Pumpkin Pie ............. First you put pumpkin seeds in it. Put it in a pan and bake it at 5 degrees for 6 minutes. Then take it out and eat it.

Deer Jerky (a dried meat) ....... Put it in the oven overnight at 20 degrees. Then you go hunting and bring it with you. Then you eat it.





:-D :-D :-D :-D

Dea

we've had some double-glazed windows re-done with just the glass.

It works well ...... and is a heck of a lot cheaper!



s
xx

hi all
xx


sunny and blue skies :-D


s
xx

Arrrghhhh...that's scary Dea! :-0


Don't forget to check the man's credentials!!! ;-)



Bedtime for me.......night all ~~~~~~~

Did I spell it wrong again Cynths !??? :-D

Anyway - It was REALLY good !!!

Re the double glazing - I have tried several Company's and they all wanted me to have new windows !!! £10 ,000- £12,000 or more !!

I only wanted new glass, not new frames!

There is nothing wrong with my UPVC window frames so I just wanted the glass !

Have just found somneone who will do that for less than £1.000 - The man is coming next week !!

Dea Xxx

It was George's? .....hope he appreciated it Dea! ;-)


I have a feeling it won't be too long before we have to get our double glazing renewed. I am not looking forward to the quote so am putting it off!

I fed it to my husband too and I am seeing nio-one else tomorrow so I won't notice, nor care !!

It was GEORGEOUS !!!!!!!!!

Dea Xxx

New windows......araghhhhhhhh


Dea, you will stink in the morning :-0


Im so pooped...................

Been an expensive day - have finally got aroung to getting someone to quote me for the 16 windows which I need to have replaced !

OOOOOeeerrrr !!!

Dea Xxx

It 'smells' all over the house Cynths !!! ;-) - But 'gourgeously' though !!

Never quite got into the ice cream thing myself but I do hope you enjoyed it !!! <3

Dea Xxx

Mmmm. It smells lovely Dea - you're a clever girl. :-D


I am being completely decadent and eating the remnants of a carton of ice cream - straight from the carton.....whatever would my mother say?
:-0 :-0 :-0

"How can you not" what Ginns ???

I meant if you used one of these packet sauces or the jars !!!

Anyway - this one was 'buddy gorgeous - my best one ever " !!!!!

At least 5 or 6 lots to put in the freezer to enjoy again later !!

How is it that when the recipe says "1 clove of garlic" I put in about 1 BULB of garlic and it tastes 'just right' ???

Dea Xxx

Bolognaise sauce is just as good after freezing as it is cooked from fresh as long as it has been cooked from fresh in the first place


How can you not?


:-S :-S :-S :-S

Ginns - there is no point cooking for one meal when you can cook for 5 or 6 and put them in the freezer !!

Bolognaise sauce is just as good after freezing as it is cooked from fresh as long as it has been cooked from fresh in the first place !! ;-)

SO good to hear about your 'once poorly' friend Cynths - she is doing better than me nowadays :-D

Dea Xxx

As our Fanny would say


v~~~~~~~~~~~

:-P

How can your brain hurt Gins??????? Say no more!!


:-D :-D :-D :-D :-D :-D :-D


Having taken OH for a haircut, I had lunch and then took my friend out for coffee....she is SO much better - has had her carpets cleaned - some decorating done and is on track for more home improvements! :-D

OMG......how many are you feeding Dea!

I can't 'chop' anymore !!!!!!!!!!!!!!

My brains and my eyes don't hurt but my fingers do ;-) :-D

Making a BIG lot of spaghetti bolognaise and have just spent over an hour chopping onions, mushrooms, carrotts, bacon, garlic etc.............

Just about to start the cooking !!!

See you in a bit!

Dea Xxx

Dea Xxx