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TO PRICK OR NOT TO PRICK

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ProfilePosted byOptionsPost Date

Skipper

Skipper Report 23 Nov 2008 14:44

Do you prick your sausage?

I dont, I like them to split open as they cook, wasnt the way I was brought up, my mother always pricked hers.

Jenxx

Jenxx Report 23 Nov 2008 14:50

No matter how I try to write this it looks norty lol
so will just say NO
Jenxx

~♥footie~angel♥~

~♥footie~angel♥~ Report 23 Nov 2008 14:50

best way to cook and keep flavour is to unfurl ends and cook slow on a low heat

~♥footie~angel♥~

~♥footie~angel♥~ Report 23 Nov 2008 14:51

Chris how on earth u get away wit the title of tis thread

Mrs. Blue Eyes

Mrs. Blue Eyes Report 23 Nov 2008 14:53

Oh lol, never thought that way you are S'no Angel that's true.

Skipper

Skipper Report 23 Nov 2008 14:53

Sno Angel..........its a cookery thread :-)

Running Bear

Running Bear Report 23 Nov 2008 14:56

lot less fat in them today, so no pricking needed

~♥footie~angel♥~

~♥footie~angel♥~ Report 23 Nov 2008 15:01

yer rite Chris ~ erm sausages

Running Bear

Running Bear Report 23 Nov 2008 15:11

but if you like a fat sausage, then you may need to prick it

~♥footie~angel♥~

~♥footie~angel♥~ Report 23 Nov 2008 15:39

RB ~ behave man

Jane

Jane Report 23 Nov 2008 15:50

Hi Chris it's me.I prick mine cos if you dont when youstick a fork in they spray fat .I had to have curtains cleaned once because of that..I am being very polite on this subject lol.

Lady Cutie

Lady Cutie Report 23 Nov 2008 15:56

Hi Skipper,
i dont like sausages .. but when i cook them for OH
i cook them in the oven , to prick or not to prick ,
well no i dont lol.
Hazelx

Treehunter

Treehunter Report 23 Nov 2008 15:59

I dont prick and i do them in the oven

Mind you i make a wicked stew in my slow cooker with them as will not pricked

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