General Chat

Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

  • The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
  • You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
  • And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
  • The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Quick Search

Single word search

Icons

  • New posts
  • No new posts
  • Thread closed
  • Stickied, new posts
  • Stickied, no new posts

Can you smell it?

Page 0 + 1 of 2

  1. 1
  2. 2
  3. »
ProfilePosted byOptionsPost Date

Sharron

Sharron Report 7 Aug 2016 16:07

That bread pudding in my oven.

I think it might be the first one I have made since I lost the plot.

Light at the end and all that!

Sharron

Sharron Report 7 Aug 2016 21:17

Never mind smell it.

I can taste it now and I can tell you there is none to share. Nom,nom,nom!

AnninGlos

AnninGlos Report 7 Aug 2016 21:22

My OH would love some

Sharron

Sharron Report 7 Aug 2016 21:48

Don't care. Not sharing.

maggiewinchester

maggiewinchester Report 7 Aug 2016 22:21

Mmmmmm. Haven't had a decent bread pudding for years!! :-(

Sharron

Sharron Report 7 Aug 2016 22:24

You won't be getting a bit of this one either. It's mine, all mine!

I have told OH he wouldn't like it.

Purple **^*Sparkly*^** Diamond

Purple **^*Sparkly*^** Diamond Report 8 Aug 2016 01:34

Are you talking bread and butter pudding Sharron? I love it, and come to think of it, haven't made one for ages. I often cheat and use a fruit loaf if I see one reduced cos it's on the sell-by date.

Hope eating all yours didn't give you indigestion lol

Lizx

Sharron

Sharron Report 8 Aug 2016 10:54

No, I am talking bread pudding, yum,yum,yum.

Von

Von Report 8 Aug 2016 12:27

I love bread pudding too.
Sadly we never have any bread left over for me to make it :-( :-( :-(

Sharron

Sharron Report 8 Aug 2016 15:26

Actually, I invested in a cheap loaf especially for the purpose.

Von

Von Report 8 Aug 2016 17:18

Good plan :-D :-D :-D

Sharron

Sharron Report 8 Aug 2016 18:27

I still have some left which may well become a bread and butter pudding.

Purple **^*Sparkly*^** Diamond

Purple **^*Sparkly*^** Diamond Report 8 Aug 2016 22:38


So what is bread pudding Sharron?

Lizxx

Sharron

Sharron Report 9 Aug 2016 00:01

Soak bread, squeeze it out, mix with fruit,fat,egg, mixed spice. Bake at low temperature for bloody hours. Like cake.

maggiewinchester

maggiewinchester Report 9 Aug 2016 08:08

...but gooey inside and much, much tastier than bread & butter pudding. :-D

Edit: My dad said it puts hairs on your chest - at least I believe that's how I achieved my 'chest wig' :-S

Sharron

Sharron Report 9 Aug 2016 09:54

It does,it does!

ChrisofWessex

ChrisofWessex Report 9 Aug 2016 15:30

Have never made or eaten bread pudding - but love bread and butter pudding.

Sharron

Sharron Report 9 Aug 2016 16:38

I have just finished the last bit of that one.

SuffolkVera

SuffolkVera Report 9 Aug 2016 17:35

I can smell it and I'm drooling now Sharron.

When I was first married I asked my mother for her bread 'pudden' recipe. Her reply was to soak some bread, squeeze out the water, add fat, brown sugar, lots of fruit and loads of spice. When I asked how much of anything, the answer was "you'll know when it seems right". So that's my policy - don't bother with eggs, throw everything in, shove it in the oven, take it out of the oven and enjoy :-D

Sharron

Sharron Report 9 Aug 2016 18:28

I am a chucker and dolloper. cook my bread pudd'ns at 100c for hours. That way the fruit doesn't burn on the outside and you get plenty of pudd'n and not too much crust.