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Wanted Recipe to make Lasagne.
| Profile | Posted by | Options | Post Date |
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An Olde Crone | Report | 23 Jan 2007 22:38 |
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Agree its much better made the day before. In the restaurant we used to make it with a very thin layer of runny bechamel on the top. then let it sit overnight in the fridge, cut it into portions and freeze. To use a portion it went into a dish with a topping of thick bechamel, slackened off with yoghurt and maybe an egg, with cheese mixed in and sprinkled on the top. Sometimes just yoghurt and egg. Yummy. OC |
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}((((*> Jeanette The Haddock <*)))){ | Report | 23 Jan 2007 22:37 |
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Mousaka........that's it! lol |
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}((((*> Jeanette The Haddock <*)))){ | Report | 23 Jan 2007 22:36 |
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I don't like bachemal on lasagne, but I do like it on that other thing whose name escapes me right now! lol |
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Rachel | Report | 23 Jan 2007 22:33 |
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My version Mince, Onion, mushroom, tinned tomato, jar of bolanaise saurce, optional extras (carrot, parsnip, cellary, swead, sweet pots - juice and pulp from juicer. Dry Lasagne sheets basic cheese sauce (Milk, flour, cheese) + greated chees to top off. Bake in hot oven for 1 hr or until pasta is cooked |
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Swiss | Report | 23 Jan 2007 22:30 |
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That's right OC. I always make my mince sauce the day before - improves the flavour I think. Reminds me. I haven't made lasagne for ages! |
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Mardi | Report | 23 Jan 2007 22:17 |
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Correct OC ! Don't forget the nutmeg in the bechamel. Kaye. |
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An Olde Crone | Report | 23 Jan 2007 20:31 |
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CHEESE SAUCE??? Tut tut! Should be layered with bechamel sauce. If you really must use cheese, it should go on the top layer only. OC |
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}((((*> Jeanette The Haddock <*)))){ | Report | 23 Jan 2007 17:16 |
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Well I bet you can't guess what I'm having for tea! Anybody care to join me in a galss of vino tinto while it's cooking! LOL |
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Maid | Report | 23 Jan 2007 10:53 |
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Lasagne is a firm favourite in our house as it is quite time consuming I always make up two one for now and one for the freezer! |
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Mommylonglegs | Report | 23 Jan 2007 10:40 |
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Lasagne is my 'Speciality' Here is the recipe for the Cheese sauce I make. Put 1 Pint Milk into a non stick saucepan, and add the following. 2 Bay Leaves, crumpled. 6 Peppercorns. 3 Cloves. 1 Onion quartered, 1 Carrot quartered & 1 stick of Celery quartered. Gently heat until not quite boiling. Remove from Heat and let stand for 30 minutes. Strain with a fine sieve. You now have a wonderful flavoured milk. Make sauce as usual with the flavoured milk. When cooked add the yolk of 1 egg and stir over gentle heat for 1 minute. Then add 1 small tub of single cream and a strong Cheese. Remove from the heat, and let the cheese melt gradually. Jenny. |
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Debi Coone | Report | 23 Jan 2007 10:35 |
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Oh Jeanette thats a brilliant idea............. the night before one of course!! lol |
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}((((*> Jeanette The Haddock <*)))){ | Report | 23 Jan 2007 10:34 |
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You could make it the night before and warm it up when you get in Or if you can wait til 7.45 to eat, you can pass the time drinking the rest of the bottle of red wine! lol |
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DIZZI | Report | 23 Jan 2007 10:28 |
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TESCO |
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Researching: |
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Lorri | Report | 23 Jan 2007 10:24 |
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Carol, what times your meal, think I can fly in from Aust. in time, wine and lasagne way to go. Enjoy regards Lorraine. |
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☺Carol in Dulwich☺ | Report | 23 Jan 2007 10:24 |
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Wednesday taking allowance for time we both arrive home from work......it will be served at 7.30 - 7.45 |
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helenbell | Report | 23 Jan 2007 10:03 |
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i was going to say is the wine to drink whilst making the lasagne LOL Helen |
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Debi Coone | Report | 23 Jan 2007 10:02 |
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Lol Jeanette - my excuse is its so EARLY to be thinking LOLOLOL Of course there should be copious amounts of the red stuff........and one should be sampling it ALL the way through the process ........... LMAO |
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}((((*> Jeanette The Haddock <*)))){ | Report | 23 Jan 2007 10:00 |
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Debi........wine optional? Have you taken leave of your senses woman! Wine is compulsary! LOL |
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Debi Coone | Report | 23 Jan 2007 09:57 |
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This is our favourite dish in our house. Mince - cook and drain off fat Onion - chopped fine or coarse add to mince Italian mixed herbs - as much as you like - add to above Garlic - bulbs or paste - add to above 2 tins of Tomatos' - plum or chopped - add to the above optional - splash of wine and chopped black olives ( add wine after mince has been drained) Olives at the end Bring to boil and simmer as long as you like Sauce: Lge Knob of butter - melt slowly Take off heat Flour - add as much to the butter to make a paste half a pint of Milk to three qtrs - slowly add to paste stirring to make sure no lumps - bring to boil stirring all the time. Take of heat Add grated cheddar cheese and stir in - add a pinch ( a qtr to half of a teaspoon) of mustard powder or paste ( English Mustard) stir low heat till cheese has melted & sauce is thick. Layer the sauces between lasagna sheets Bake in oven 30 - 45 mins........... take out oven leave to rest for 10 mins ENJOY |
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☺Carol in Dulwich☺ | Report | 23 Jan 2007 09:49 |
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My husband wants to make a Lasagne tomorrow and needs a receipe, I have found one that list ingredients as: garlic clove onion minced beef jar classic italian sauce with mushroom lasagne tomato puree water oregano basil ricotta mozzarella parmesan salt and pepper do you need three different cheeses or do you have a simpler receipe! Thanks Carol |
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