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Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	27 Oct 2010 23:10
	Bread and Butter pudding
	Researching: Nothing.. cos I'm fed up !
Member Since: March 2007 Posts: 101 774 Send Message	Allan	Report	27 Oct 2010 23:30
	Chicken a la king
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	28 Oct 2010 13:39
	Devilled kidneys.
	Researching: Nothing.. cos I'm fed up !
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	29 Oct 2010 23:20
	Eves pudding
	Researching: Nothing.. cos I'm fed up !
Member Since: December 2008 Posts: 17 005 Send Message	GeordiePride	Report	30 Oct 2010 16:59
	Fillet of Pork
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	30 Oct 2010 19:57
	Genoa Sponge
	Researching: Nothing.. cos I'm fed up !
Member Since: March 2007 Posts: 101 774 Send Message	Allan	Report	30 Oct 2010 22:28
	Haricot beans Off to Busselton and then Margaret River soon. Stock up on venison and try to buy a shoulder of goat for curries
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	31 Oct 2010 15:41
	Ice cream sundae Never tried goat , Allan what is it similar to..? Then , when in a curry (which I hate..too hot for me ) the flavour is masked.
	Researching: Nothing.. cos I'm fed up !
Member Since: March 2007 Posts: 101 774 Send Message	Allan	Report	31 Oct 2010 21:13
	Jambalya $$ had goat many years ago in Cyprus. Very similar to mutton, has to be cooked the same way, slowly at low temps. Shop closed when we got there, but still got our venison (direct from the farm). The knack with a curry is to not let the spices overwhelm the base ingredient whether it be beef, mutton, prawns etc
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	31 Oct 2010 22:57
	Kale Thanks for that..re goat, glad you got your venison:) I appreciate what you say about cooking curry Allan ,tho I only do a chicken one for my lot, but I can't take the 'heat 'of the spices however mild. Neither can I eat food hot from the oven !
	Researching: Nothing.. cos I'm fed up !
Member Since: March 2007 Posts: 101 774 Send Message	Allan	Report	1 Nov 2010 00:06
	Lemon meringue OH just made one. We pruned our lemon tree last week and have heaps to use up. I make my own curry powder which is 'mild' (very subjective term!) but then add other spices as required, including more chilli if wanted. I tend to go overboard on the cummin as I love the flavour
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	1 Nov 2010 22:49
	Mackerel..............Mm one of my favourites !
	Researching: Nothing.. cos I'm fed up !
Member Since: March 2007 Posts: 101 774 Send Message	Allan	Report	1 Nov 2010 23:23
	Nachos Especially Hot Smoked Mackerel, $$. I used to get it straight from the kiln when I was working on Grimsby Fish Docks.
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	2 Nov 2010 21:36
	Octopus. Not as keen on smoked mackerel Allan, but caught fresh out of the sea off the West Welsh coast.. unbeatable :))..Sandie.
	Researching: Nothing.. cos I'm fed up !
Member Since: March 2007 Posts: 101 774 Send Message	Allan	Report	2 Nov 2010 21:48
	Pork chops with apple sauce
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	2 Nov 2010 22:06
	Quinelles
	Researching: Nothing.. cos I'm fed up !
Member Since: March 2007 Posts: 101 774 Send Message	Allan	Report	2 Nov 2010 22:45
	Raspberry Sorbet
Member Since: January 2009 Posts: 621 Send Message	SusanWA	Report	2 Nov 2010 23:05
Member Since: January 2009 Posts: 621 Send Message	Sweet Sherry......
Member Since: March 2007 Posts: 101 774 Send Message	Allan	Report	2 Nov 2010 23:09
	Ah!! Back to the booze :0)) Trifle (with lots of sherry!)
Member Since: June 2008 Posts: 29 114 Send Message	$parkling $andie	Report	2 Nov 2010 23:50
	Vodka.........................have we had that one ?... I've had a few myself in my time.lol
	Researching: Nothing.. cos I'm fed up !

Page 164 + 1 of 1819

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