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Wanted Recipe to make Lasagne.
| Profile | Posted by | Options | Post Date |
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}((((*> Jeanette The Haddock <*)))){ | Report | 23 Jan 2007 22:36 |
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I don't like bachemal on lasagne, but I do like it on that other thing whose name escapes me right now! lol |
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}((((*> Jeanette The Haddock <*)))){ | Report | 23 Jan 2007 22:37 |
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Mousaka........that's it! lol |
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An Olde Crone | Report | 23 Jan 2007 22:38 |
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Agree its much better made the day before. In the restaurant we used to make it with a very thin layer of runny bechamel on the top. then let it sit overnight in the fridge, cut it into portions and freeze. To use a portion it went into a dish with a topping of thick bechamel, slackened off with yoghurt and maybe an egg, with cheese mixed in and sprinkled on the top. Sometimes just yoghurt and egg. Yummy. OC |
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