General Chat

See below

You writing a margarine saga She? :))))

Has anyone ever bought marge and tried spreading it but it WON'T stick to the knife and shoots of the bread/toast/whatever???? most annoying - but really funny watching it happen to someone else lol

lol :o)))

Hadn't thought about it before - but now you come to mention :))))

Why do my yorkshire puds stick to my "nonstick" trays? tried it dry, tried greasing them, but still the same.........

bet it sticks to the wall if you threw it in frustration though

I hate to say this Bob but what are you putting in the mixture Glue? :))))))))))))

its like tomato sauce, wont come out of the jar, but you shake the bottle when the kids not put lid on and EVERYWHERE, kids put it down a bit firm on work top, and it shoots out the top, but you hold it upside down and it holds on for grim death

plain flour, an egg, smidgen of salt.......tad of milk,

I was only joking Bob. I have no room to talk, I can't make them at all. It has to be those ready made ones. Come round and make us some and I'll grease the tin:))))

Bob, Haveyou tried lining the trays with bacofile non-stick foil? It is wonderful stuff. My batters don't stick at all now. Lynda

I would buy Aunt Bessies - but I like being married lol MWAH to my Yorkie puds genius xx

Julie Anne Just reminded me of the time my first boyfriend called at my house,hadn't finished tea(salad).Mum asked him in and he sat down on sofajust behind me,I was shaking the bottle of Salad Cream and my sisters hadn't put the top on properly.Shook the bottle and Salad Cream went all over him.Of course didn't know where to put my face,i could have cried but ended up laughing so much I nearly fell off the chair. Can you imagine boyfriend all dressed up in suit with Salad Cream running down his face.LOL Sue

No not tried the bacofoil yet, might give it a try.........wish me mum was still here she used to make terrific yorkshires........ And she could make " airballs" thats where it rises from the sides, until its like a "yorkshire" orange.

If you use the 'light' varieties of marg, then they tend to stick. Also soya marg not too good in that direction either.

My mum used to make them rise so much that sometimes we couldn't get them out of the oven. They stuck to the roof. Pity she didn't pass on the secret:))))

susan lmao i could picture it, my boss shook a bottle of medicine in work before pouring it,and the lid want on proper it went up the shelves down his shirt, i had to bite my lip to stop myself laughing, he wasnt amused when i said, ' the lid wasnt on that'

You can shake and shake the ketchup bottle First none'll come and then a lot'll.

chrissie you want your yorkshire puds to rise ??? put a drop of vinegar in your mix Paul